ATLANTIC OCEAN (Jan. 18, 2011) Cpl. Thanh Duong, a food service specialist from Irvington, N.J., prepares meals in the galley of the Whidbey Island-class amphibious dock-landing ship USS Gunston Hall (LSD 44). Sailors and Marines prepare more than 1,800 meals a day for the shipÕs crew. Gunston Hall is on a scheduled deployment to the U.S. Southern Command area of responsibility supporting Amphibious Southern Partnership Station 2011. (U.S. Army photo by Sgt. Nashaunda Tilghman/Released)
